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Pujanza Hado is a vibrant, modern Rioja made from 100% Tempranillo grapes sourced from multiple vineyards in Laguardia, Spain. This wine is noted for its up-front style—showcasing fresh acidity, polished tannins, and a lively character, with flavors of red berries, floral notes, plums, and subtle toasted oak from 12 months of French oak aging. Its medium body and expressive, energetic palate make it a versatile companion for food, especially Spanish fare centered on pork, lamb, peppers, and pimentón. Here are a couple of pairing suggestions.

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1. Spanish Pork Tenderloin

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Why it pairs well: The sweet roasted peppers and smoky paprika echo Rioja's typical pairing notes and balance the wine's acidity.

Ingredients: pork tenderloin, red bell peppers, onions, smoked paprika (pimentón), garlic, olive oil, salt, pepper.

Basic Recipe:

• Sear a pork tenderloin in olive oil until browned.

• Sauté sliced peppers, onions, and garlic with smoked paprika and a little salt.

• Roast the tenderloin with the pepper mixture at 400°F until cooked through (about 20-25 minutes),

• Let it rest and then slice to desired thickness.

 

​​​​​​​​​2. Lamb Chops

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Why it pairs well: The gamey richness of lamb and herbal aromatics highlight the wine’s fruity depth and savory notes, while polished tannins cut through the meat’s fat.

Ingredients: lamb chops, garlic, rosemary, thyme, olive oil, lemon zest, salt, pepper.​

Basic Recipe:

• Marinate lamb chops in olive oil, minced garlic, chopped rosemary and thyme, lemon zest, salt, and pepper for 1 hour.

• Grill or pan-sear until medium-rare.

• Serve with simple roasted potatoes or saffron rice.​

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Learn more about Bodegas Pujanza