VINAMERICAS | NEWS

Spain’s love affair with gin has transformed a simple spirit into a national obsession, and nowhere is this more evident than in the Spanish gin and tonic. The ritual begins with the selection of a premium gin sunch as Wint & Lila, distilled in Andalusia, stands as a shining example of Spanish craftsmanship. This gin is made using a meticulous five-times distillation process in copper stills, blending botanicals like juniper, coriander, angelica root, cinnamon, orange blossom, mint, and citrus peels. The result is a spirit that captures the essence of the Mediterranean: aromatic, vibrant, and elegantly balanced

 

In Spain, the gin and tonic is more than a drink—it’s an experience. The classic Spanish "gintonic" is served in a large balloon glass filled with crystal-clear ice, allowing the botanicals in Wint & Lila gin to shine. Bartenders carefully select garnishes such as fresh citrus peel, mint, or rosemary to enhance the gin’s natural flavors. The tonic is poured gently to preserve effervescence, and the drink is finished with a flourish of aromatic herbs or spices. This attention to detail transforms the cocktail into a sensory event, where aroma, flavor, and presentation are equally important

 

What sets the Spanish gin and tonic apart—and makes Wint & Lila a reference point—is the dedication to quality and creativity. Every element, from the botanicals in the gin to the choice of garnish, is thoughtfully curated. Wint & Lila’s citrus-forward, floral, and herbal profile pairs beautifully with premium tonic water, resulting in a cocktail that is crisp, refreshing, and unmistakably Spanish. Whether enjoyed in a lively Andalusian bar or at home, a Wint & Lila gin and tonic encapsulates the spirit of Spanish conviviality, innovation, and pride in tradition.

Try a couple of the following recipes at home!

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Wint & Lila Gin Cocktail Recipes:

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Classic Spanish Gin & Tonic

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Ingredients:

• 2 oz Wint & Lila Gin

• 5 oz premium tonic water

• Large ice cubes

• Garnish: Orange peel, fresh mint, or rosemary sprig

Instructions:

1. Fill a large balloon glass with plenty of ice.

2. Add the Wint & Lila Gin.

3. Gently pour in the tonic water to preserve the bubbles.

4. Stir lightly and garnish with a twist of orange peel and a sprig of mint or rosemary.

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Strawberry Sevilla Fizz (with Wint & Lila Strawberry Gin)

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Ingredients:

• 2 oz Wint & Lila Strawberry Gin

• 0.75 oz fresh lemon juice

• 0.5 oz simple syrup

• 2 oz club soda

• Garnish: Fresh strawberry slices and mint

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Instructions:

1. In a shaker filled with ice, combine Wint & Lila Strawberry Gin, lemon juice, and simple syrup.

2. Shake well and strain into a highball glass filled with ice.

3. Top with club soda.

4. Garnish with fresh strawberry slices and a few mint leaves.

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Seville Blossom Martini

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Ingredients:

• 2 oz Wint & Lila Gin

• 0.5 oz orange liqueur (such as Cointreau)

• 0.5 oz fresh lime juice

• Garnish: Orange blossom or orange twist

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Instructions:

1. Add gin, orange liqueur, and lime juice to a shaker with ice.

2. Shake vigorously and strain into a chilled martini glass.

3. Garnish with an orange blossom or a twist of orange peel.

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You can find Wint & Lila's Gin at Kappy's and other fine retailers