Sadar / Pacharán De Navarra
PRODUCER: Licores BAINES
LOCATION: Pamplona, Navarra
APPELLATION: Pacharán de Navarra
INGREDIENTS: Sloe Berries, Anisette
ALCOHOL: 25% Alc. By Vol.
PRODUCTION: Craftsman Pacharán elaborated by the traditional method of maceration during 3 months in stainless steel tanks. 185 grams of sloe berries per liter of anisette.
ANNUAL PRODUCTION: 50,000 btls.